Washington, DC Weight Loss Expert Shares an Ice Cream Recipe (Video!)!
October 19th, 2011 | 
Author: Ingredients
2 cups cream
¼ cup water
1tsp vanilla extract
1 tsp mint extract
pinch of salt
green food coloring (optional, only if you want it to be green, otherwise it will be yellow because of the egg yolks)
4 egg yolks
½ cup of no cal sweetener
½ cup of chopped sugar-free chocolate (I like dark)
Directions
1. In a microwave safe bowl, heat cream and water until steaming (2min).
2. While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
3. Follow instructions on your ice cream maker. Be sure to add chocolate half way through the process.
Washington, DC weight loss expert Josef Brandenburg (that’s me!) shows you how to make low-carb mint chocolate ice cream with NO sugar alcohols. WAY better than store bought low-carb ice cream. Mint happens to by my favorite but this is a great base for other flavors too.
You can check out my other sites here:
http://www.josefbrandenburg.com
http://thebodyyouwant.com
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